Bread flour, 65% hydration, 6 day cold ferment. 550*F top rack on a steel (my heat source is at the bottom of the oven). 7 minute bake, 1 minute broil. Fresh grated parmesan and chili flakes added after.
by danielisamazing
26 Comments
kingbrad
That’s art
AllinBaby408
Perfection top and bottom
BetterThanABear
This looks incredible. Id go a touch less on the broil, but thats just my preference for the crust.
Whats your dough recipe?
Misanthropemoot
Outstanding
The_PACCAR_Kid
It looks really good 😀
theavariceofman
That looks so fucking good
Spirited-Damage-710
I would pound town this
ArturosDad
That is lovely. It is not however what I expect when I order extra pepperoni.
LegitimateLight7959
Nice, is the extra pep still in the oven cooked separately so it doesn’t add more grease??? Genius! Can’t wait to see the final product
MidwestDYIer
Looks great. I got a fever… and the only prescription, is more pepperoni!
silver_knife100
That looks like perfection to me.
That_Other_Person
Do you ice mix? I do for my 5.5 day. This looks great!
Necessary_Fly_
Pepperoni will always be the best topping
wood_mountain
Looks fantastic.
DonJuanMair
Nice! More pep next time!
shortdude72
Looks yummy.
abraxas1
Does your oven go to 700 degrees or what? Did you use a stone? When I had a gas stove I used to preheat the stone there and get that bottom. But the top blackened is a nice trick I wish I knew, from my 500 degree oven.
InternationalCan8432
Great looking pie
johnnyribcage
Nice pie
LittleNinjaXYBA
Extra? That’s not enough
ShoelessJJ
Wow it looks very good mate!
Spearminttherhino
Amazing
Carlos_Infierno
Beautiful pie, especially for a home oven. You got it going on.
b4hand35
Extra pepperoni but I still see cheese
fatalwristdom
Looks really good! If that’s your “extra pep” I would ask for extra extra!
danielisamazing
alright alright next time i post i’ll make sure to cover every square inch with peps!
26 Comments
That’s art
Perfection top and bottom
This looks incredible. Id go a touch less on the broil, but thats just my preference for the crust.
Whats your dough recipe?
Outstanding
It looks really good 😀
That looks so fucking good
I would pound town this
That is lovely. It is not however what I expect when I order extra pepperoni.
Nice, is the extra pep still in the oven cooked separately so it doesn’t add more grease??? Genius! Can’t wait to see the final product
Looks great. I got a fever… and the only prescription, is more pepperoni!
That looks like perfection to me.
Do you ice mix? I do for my 5.5 day. This looks great!
Pepperoni will always be the best topping
Looks fantastic.
Nice! More pep next time!
Looks yummy.
Does your oven go to 700 degrees or what?
Did you use a stone?
When I had a gas stove I used to preheat the stone there and get that bottom.
But the top blackened is a nice trick I wish I knew, from my 500 degree oven.
Great looking pie
Nice pie
Extra? That’s not enough
Wow it looks very good mate!
Amazing
Beautiful pie, especially for a home oven. You got it going on.
Extra pepperoni but I still see cheese
Looks really good! If that’s your “extra pep” I would ask for extra extra!
alright alright next time i post i’ll make sure to cover every square inch with peps!